Restaurants & Food

Food Truck Expense Calculator

Know exactly what every day on the road costs you — and what you need to sell to make it worth the drive.

Fixed Monthly Costs
$
$
$
$
$
days
Daily Variable Costs
%
mi
$
$
$
Goal
$
How to use
1
Enter fixed monthly costsThese are spread across operating days.
2
Set food cost %The portion of revenue you spend on ingredients. Target 28–32%.
3
Enter daily variable costsMileage, labor, and supplies that vary day to day.
4
Check your break-evenRevenue needed before you start making profit on any given day.
Pro Tips
Log every mileStandard mileage turns 40 daily miles into ~$536/month deductible at $0.67, but only if you keep a dated mileage log the IRS will accept.
Hold food cost at 28-32%At 30% your break-even is $488/day; every extra point of food cost pushes the revenue you need to clear the day higher.
Save the boring receiptsCommissary rent, permits, propane, and insurance are all deductible – keep the monthly statements so they don’t quietly disappear at tax time.
Live Results
Daily Break-Even & Profit Target
Daily Revenue Needed
$0
to cover all costs and hit your profit goal
Daily fixed cost
$0
Daily variable (non-food)
$0
Break-even revenue
$0
IRS mileage deduction / day
$0
Cost itemDailyMonthly
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Estimate for informational purposes only. Not tax, legal, or financial advice. Consult a CPA for guidance specific to your situation.
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What is the Food Truck / Mobile Vendor Expense Calculator?

The Food Truck / Mobile Vendor Expense Calculator maps every cost of running a truck — commissary rent, fuel, permits, insurance, food, labor, and platform fees — into a monthly break-even number and profit forecast per service day.

How is it calculated?

Enter fixed costs (commissary, insurance, permits, loan payments), variable costs (food percentage, fuel per event, labor per shift), and your average daily sales. The calculator returns monthly break-even, profit per service day, and how many event days per month you need.

Worked example: what does a $300-profit day actually cost a food truck?

  1. Spread your fixed monthly costs over operating days

    Add the monthly bills: truck loan $800 + insurance $350 + permits $150 + commissary $300 + other $100 = $1,700. Divide by 20 operating days = $85/day in fixed cost you carry before you sell a thing.

  2. Turn miles into a mileage deduction

    40 business miles x the $0.67 IRS standard rate = $26.80/day. That’s a deductible expense the tool tracks on the mileage-deduction card (shown rounded to $27).

  3. Total your daily variable (non-food) costs

    Labor $200 + supplies/propane $30 + mileage $26.80 = $256.80/day. Add the $85 fixed = $341.80 you must cover every day before food and profit.

  4. Find your break-even revenue with food cost baked in

    Food eats 30% of every dollar, so only 70% is left to cover costs. Break-even = $341.80 / (1 – 0.30) = $488/day in sales just to hit zero.

  5. Add your $300 profit goal

    Revenue needed = ($341.80 + $300) / 0.70 = $917/day. That’s the number on the truck window you have to ring up to take home $300.

  6. Takeaway

    At these defaults you need ~$917 in daily sales for a $300 profit day, and $536/month of that spend (mileage alone) is a clean tax deduction if you log the miles.

What does each food-truck cost run per day, per month, and is it deductible?

Cost itemPer dayPer monthDeductible?
Truck loan / lease$40$800Interest + depreciation
Insurance$17.50$350Yes
Commissary kitchen fee$15$300Yes
Permits / licenses$7.50$150Yes
Mileage (40 mi x $0.67)$26.80$536Yes (standard rate)
Supplies / propane$30$600Yes
Labor (you + staff)$200$4,000Yes

Frequently Asked Questions

How much does it cost to run a food truck monthly?

Typical operating costs run $3,000–8,000/month before food: commissary kitchen rent ($400–1,200), insurance ($300–800), permits, fuel and propane ($500–1,000), maintenance reserves, and POS/platform fees. Food adds 28–35% of sales, labor another 25–30%.

How many days a month does a food truck need to operate to break even?

Divide monthly fixed costs by average daily contribution (daily sales minus food, labor, and fuel for the day). A truck with $5,000 fixed costs averaging $1,200 in daily sales at a 40% contribution margin breaks even around 11 service days a month — everything after that is profit.

What permits and licenses does a food truck need?

Typically: business license, health-department permit, food-handler certifications, mobile-vendor permit per city, fire inspection for propane, commissary agreement, and often event-specific permits. Budget $1,000–5,000 annually and track renewals — a lapsed permit can kill a booked weekend.

Is a food truck more profitable than a restaurant?

Margins can be higher — 6–9% net vs. 3–5% for restaurants — because rent and staffing are lighter, but revenue ceilings are lower and weather/event dependency is real. Trucks that treat event selection like a sales pipeline (tracked, scored, booked ahead) outperform those parking on hope.

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